Mother's Day quiz special! Whipped cream pies to the face...watch the whole video by going to the link in my bio or swiping up on my story!
Just twerkin' out 💁🏽♂️
My heart goes out to all who were involved yesterday 💔 But we are GREAT BRITAIN and we are strong. TOGETHER ❤️🇬🇧🇬🇧🇬🇧 📸: @mollieking
Session 1 ✅ Time to recover ahead of the next one 💪🏼
❤️ 22.03.13 ❤️
NEW VIDEO just went LIVE on my YouTube channel :) COOKALONG and make these awesome baked cheesecakes with me! If you want to try...go to my Instagram story and swipe up!
Mixing up the strength training today with @geoward_ and @robynbirch 💪🏼tag your workout buddies! . . . @adidasuk
Want to make the salmon parcels that I made yesterday on LORRAINE with @fearnecotton ! Well here is the recipe... . . . Serves 2 Prep: 20 minutes Cook: 25 minutes Ingredients: 2 tsp olive oil Zest of half lemon (retain the zested lemon) ½ tsp coriander seeds, roughly crushed ¼ tsp fennel seeds, roughly crushed 1 small courgette, sliced 4 cherry tomatoes, halved 1 small corn on the cob, kernels sliced off 1 small sweet potato (about 165g diced into 1cm pieces) 2 x 150g thick salmon fillets Small handful of coriander, chopped Salt and freshly ground black pepper Method: 1. Cut out two large pieces of baking paper (about 38cm square) and set them aside. Preheat oven to 200C/180C Fan or Gas 6. 2. Put the oil, lemon zest and coriander and fennel seeds in a bowl, season well and stir. Then add the courgette, tomatoes, corn and sweet potato and toss well to coat everything in oil. 3. Divide the vegetables between the 2 pieces of paper, placing some in the middle of each one. Top with the salmon, then season with salt and pepper. 4. Take a parcel. Bring 2 sides of the paper together and twist the ends to secure, leaving a gap in the centre. Spoon 2 tbsp of cold water into the gap, then fold the paper over a couple of times to secure it. Repeat with the second parcel, then put them on a baking tray. Slice the reserved zested lemon into wedges and put these on the baking tray too. 5. Bake the parcels in the oven for 20-25 mins until the sweet potato is tender. Serve sprinkled with the chopped coriander and the cooked lemon wedges to squeeze over the salmon.
No rest for the wicked! Just finished an early morning Hot Vinyasa Yoga Sesh! Who's up early and working out?! 💪🏼
My latest VLOG and the comeback of my life is now LIVE on my channel! Find out what happened by going to my instagram story and swiping up!
Ever wondered what I eat on a Competition day in China?! Find out in my latest VLOG by going to my Instagram story and swiping up!
We are in Guangzhou for the 2nd leg of the FINA diving World Series 2017 and @dannielgoodfellow and I didn't get to compete...find out why in my latest VLOG by going to my Instagram story and swiping up!
We went to the GREAT WALL OF CHINA! Find out what happened when we bumped into a group of tourists by going to my Instagram story and swiping up!! VLOG on my YouTube Channel NOW!
My latest VLOG from my competition day in Beijing is now LIVE! Check the full video out by going to my Instagram story and swiping up!
BEIJING 2017 | SYNCHRO WITH DAN | ROAD TO RECOVERY my latest VLOG is now LIVE on my YouTube channel :) check it out along with my ball skills by going to my Instagram story and swiping up on this pic :)
EXCITING NEWS!! I am going to be streaming the FINA Diving World Series LIVE from my YouTube Channel! You'll be able to watch all of the GB divers compete this weekend...for more info...head over to my YouTube channel :) just search "TomDaleyTV"
Good luck to everyone at the Academy Awards tonight! Thanks @dlanceblack for winning this beautiful back in 2009 for MILK! #Oscars #academyawards #whatisthisfilter
I'm so proud of my @dlanceblack for premiering the whole 8 hours of his mini series @whenweriseabc :) I documented the whole day...check out my latest VLOG by going to my Instagram story and swiping up!
Total Bodyweight Workout with @daniellepeazer is now LIVE on my channel! Head over there now to give it a go by going to my Instagram story and swiping up :)