Ману Фидель

Известный австралийский повар и ресторатор.
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Wynyard Park, Sydney

There's still time to visit me at the pop-up Campbell’s Soup Exchange in Wynyard Park today. My last demonstration is at 6pm - get on down here and support hunger relief charity Foodbank. #‎CampbellsSoupExchange #campbellssoup #foodbank

Sydney! It's soup weather! Come see me at The Campbell's Soup Exchange on today in Wynyard Park. We're serving up Campbell's Soup in support of hunger relief charity Foodbank. For every free soup you try - we'll donate one to Foodbank! #foodbank #campbellssoup

It's a cold winter day in Sydney!!! We've got a soup for that!!!

Fabulous hands on cooking class yesterday at the new cooking school #vivecookingschool with #chasseur

Winter is taking it's time but I'm making creamy cauliflower soup with tangy Roquefort cheese this weekend anyway - so good. The recipe is up on my website, let me know if you try it! The link is in my profile.

Don't know if you've heard but there's a great new cooking school just opened in Rosebery and I'm there giving a cooking class this weekend! I've just heard that there has been a last minute cancellation and there is one ticket left so if you are quick it's all yours and I'll see you on Saturday. Follow the link in my profile to book. @chasseur_cookware @vivecookingschool #chasseur #vivecookingschool #frenchcookinglesson

I can't believe my little princess has gone to on a first day at kindergarten, time flies!!!

We've cooked up a storm for the homeless & less fortunate tonight with #onemeal. Thanks to Paul Mackin, Phil Davenport and my son Jonti. One meal it makes a difference!!!!!


Beautiful oven roasted '69er' flathead, yum!!!!!!

Who said that British food was boring!? Oh! I did but but I've change my mind, well it probably taste good because I've cooked it!!! Just kidding!!!

I don't know why but we felt like Beef, kidney & Guinness pie and it's smelling damn fxxxing good, can't wait to dig in!!!

After nearly 3 hours of cooking voila!!!! Bon appetit!!!

Mise en place for bolognese!!! I got taught by a great chef once, if it looks great before it's cooked it will be great when it is!!!!

With jazzed up green beans in garlic, butter and toasted flaked almond!!! Simple cooking demands more skill X

Perfectly cooked yellow belly flounder, flesh easily coming off the bone!!!

Dinner after looking through the rough printing copy or our next cookbook coming out this Xmas!!!! @murdochbooks #manumoreplease

Love & hate relationship!!! We love to cook for each other but we hate the washing up after!!!

Father & son new haircut!!!

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